Generally for aperitif the Venetians prefer the spritz. The spritz is an alcoholic drink composed for 1/3 of white wine (usual a regional wine) for 1/3 of soda and the staying 1/3 to choose between Aperol, Bitter, Select but there is who prefers it to the Cynar or other alcoholic drinks. Usual it comes served with a slice of lemon, ice or orange and an olive and accompanied like every aperitif that respected from of appetizer. A lot of bars or pubs, offer at an specific hours (custom mattered see happy hours) in which is possible to have some special discounts on this drinks that between the young collect very happened from always. Venice has a lot of bars and pubs, are located in all the town, the zone perhaps with the most high concentration is the university zone, Santa Margherita where during the evening, specially in the weekend the young pour themselves. The cichetto instead is a taste of traditional Venetian dishes as may be the classic half egg with anchovy, a small squids (folpetto), toast with salt cod, a fried sardines, a meatball or tuna a bit of nerves and so on all usually accompanied by a glass of good wine.
